Choosing apples that can hold their shape under high heat will also help you avoid a concave top crust. Instead, use these varieties to make applesauce, dried apples, or in raw applications like charoset, not apple pie. While you may like Gala, Fuji, Red Delicious, and McIntosh apples for snacking, these mealy apples run a higher risk of disintegrating in the oven. Look for crisp, crunchy apples, which have a lower water content and are less likely to turn to mush. When selecting the best apples for pie making, firmness is key. As an apple ages, the blossom opens up if the blossom is closed, it’s fresh, but if it’s open, it’s likely an older apple. To judge an apple's freshness, flip it over and examine the blossom on the base. Even the firmest apples will become mealy the longer they’re stored, so seek out the freshest fruit.
Avoid apples that have bruises or soft spots. When shopping for apples, look for ones that feel firm and smell fragrant.
#Best and crispest tart apples how to
Determining where an apple falls on the sweet-tart/firm-mealy spectrum will help you understand how to best harness its potential-and most importantly, which varieties to seek out for your homemade apple pie. Some apples are firmer, able to hold their shape when cooked others are mealier and will collapse when introduced to heat. Some apples pack a lip-smacking tartness (think sour apple), while others lean into a honey-like sweetness. But the primary difference between apples boils down to two factors: flavor and texture. You might be tempted to categorize the fruits by color: Apples can range from light yellow and green to deep red. How is one supposed to distinguish between the thousands of varieties of the fruit available? It’s like comparing apples to…well, apples. Some are ideal for eating out of hand, others shine when baked, and still others are best pressed into cider. In addition to the standard specimens you’ll find at the supermarket (we’re talking Granny Smiths, Golden Delicious, and Galas), there are hundreds of heirloom apple varieties sold at farmers markets and orchards. Choosing the best apples for baking-specifically, the best apples for apple pie-can be a challenge.
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